Through a randomized-control trial, Rural Minnesota high schools found that increasing access to the School Breakfast Program (SBP) through a grab & go delivery model was an effective promotion strategy. Schools offering grab & go delivery models increase SBP particpation from 13% to 22.6%. Additionally, participation in SBP increased among students eligible for free or reduced-price meals from 13.9% to 30.7% and among ineligible students from 4.3% to 17.2%.
READ THE ARTICLEA Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students
