School breakfast programs can be a revenue generator for school nutrition departments. When more students eat breakfast at school, school districts receive increased federal funding. Each meal served is reimbursed based on the student’s eligibility status (free, reduced-price, paid). Since school nutrition budgets are separate from general education funds, schools can use the additional revenue to provide more locally grown produce or a la cart menu options. 

Not only is there a fiscal cost of low participation in the School Breakfast Program, but students also miss out on the educational and health benefits associated with eating breakfast at school. 

Unfortunately, school districts across Missouri are leaving money on the table.